Dining options run the gamut in Yakima Valley

Dining culture in the Yakima Valley is broad and varied, but much of the best stuff is found on the far ends of the spectrum: fine dining and cheap eats.

The former is all about fresh, local ingredients, elegant presentation and craft beverages produced here in the Yakima Valley. The latter is all about inexpensiveness, convenience and (frequently unhealthy) indulgence in culinary guilty pleasures. Think cloth napkins and artful interior design on one end of the spectrum, taco trucks and paper plates on the other.

Among Yakima’s newest restaurants, having opened in December 2014, it is already a favorite for special occasions and nights out. The food, focusing on American cuisine done right, is cheap jerseys simple and fresh and frequently includes local ingredients. The cocktail menu is the best in town, featuring classics as well as signature creations. The well chosen beer and wine lists mix local with international selections.

What you’re having: Barbecue pork ribs, Mt. Adams cocktail (rye, Amaro Nonino, Amaro Ramazzotti, Jerry Thomas bitters).

Gasperetti’s Restaurant and G Spot Bar, 1013 N. (If Sinatra were in town, this is where he’d eat.) Bedecked with local art and stocked with local wine by owner John Gasperetti, Gasperetti’s is also uniquely Yakima. The food ranges from antipasto and snacks (best onion rings around, for some reason) to traditional pasta, steak and chicken dishes. Seasonal favorites include pork shank osso buco, roasted rabbit and Columbia River salmon done Sicilian style.

What you’re having: John’s Combination Plate (spaghetti, ravioli, Italian sausage, meatball, chicken cacciatora and chicken giblets), local red wine.

5 North, 5 N. The place to sit, though, is the lounge with its early 20th century style metropolitan watering hole feel and its elegant wooden bar. There’s live music most Saturdays, and the atmosphere perfectly straddles the line between casual and fancy. Most importantly, you can order a Sazerac with confidence that the bartender will know how to make it. (fish tacos, lamb sliders, root vegetable chips), lamb Bolognese if you’re there for dinner; Sazerac (rye, sugar, Peychaud’s bitters, lemon peel, in an absinthe rinsed glass).

Favorites for cheap eats include:

Taqueria Los Primos, 404 N. First St., 509 575 7527

You’ll see taco trucks, taco stands and hole in the wall taquerias all over the Yakima Valley, and you’re not going to go far wrong at any of them. Each one will give you something delicious and get you totally full for just a few dollars. But Taqueria Los Primos, a stand in the parking lot http://www.cheapjerseys11.com/ of a North First Street laundromat, is definitely among the best in town. Their pork adobada tacos are the standard. But there’s nothing on the menu that’s bad they work some kind of magic on their chorizo quesadillas and they have fantastic salsa. Don’t be fooled, though: While the asparagus version is very much worth the hype, Los Hernandez does an excellent job with more traditional tamales, too. Its pork version, for instance, is about as good as you’re going to find anywhere. You can buy them by the dozen to reheat later, or you can buy them hot to go or to eat in the modest dining room.

What you’re having: Two asparagus tamales, one pork.

They switched out the old shamrock awning for a slick new neon sign last year, but Bill’s Place still has the feel of an old school neighborhood bar. There’s nothing fancy about it, just good bar food, a nice whiskey selection and a constantly updating beer list full of Northwest favorites. There’s a new featured brewery each month, which means discounted pints of that brewery’s beer. And the reuben sandwich get the horseradish mustard is the best in the Yakima Valley. For real value, the quarter pound Wimpy burger is the way to go.

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